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Fresh pasta cooking classes

Posted on 26/04/2015 by Rosanna Milone

The art of making pasta begins with the pleasure of kneading, continues with the magic of rolling the dough

and ends with the pleasure to offer your dish to the loved ones

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This entry was posted in corsi and tagged attività, corsi, cucina, enogastronomia, pasta fresca, tradizione. Bookmark the permalink.

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